SAMPLE SET MENU 55€
AMUSE BOUCHE - TEMPURA OYSTER MUSHROOM, THAI BASIL SALT, MAYO
STARTERS
SEA BREAM CEVICHE, DRIED CHILLI, ELDERFLOWER VINEGAR, KOHLRABI, DILL OIL
CHARRED ROMANESCO CAULIFLOWER, MANGETOUT, YOUNG BUCK SAUCE
PORK BELLY, PICKLED RED CABBAGE, WILD CHERRIES
MAINS
SERVED WITH SEASONAL VEGETABLES
ROAST COD, JAPANESE SPINACH, KELLYS CLAMS, BURNT MISO BUTTER
BONE IN PORK CHOP, CHARRED POINTED CABBAGE, PANFRIED VELVET PIOPINNI
CONFIT DUCK LEG, BRIOCHE BREAD SAUCE, CRESS SALAD, PICKLED KOHLRABI
STUFFED CABBAGE, TOONSBRIDGE MOZZARELLA, KING OYSTER MUSHROOM
DESSERTS
PARIS-BREST, WOODRUFF CREME PATISSERIE, WILD CHERRY SAUCE
ELDERFLOWER SORBET, CHERRY JELLY, POACHED STRAWBERRY
CHEESE PLATE - CORLEGGY GOAT CHEESE, BALLYVARRIG CHEDDAR, CAIS NA TIRE
BITES/SNACKS/SOMETHING EXTRA
CROQUETTE, SMOKED CHEDDAR, CHIVE, CHILLI, GARLIC MAYO
4
FLAGGY SHORE OYSTER, PICKLED CHERRY, VIETNAMESE CORIANDER OIL
4
PICKLED EGG, BASIL MAYO, CRISPY SHIITAKE
4